Deering Ranch

Welcome to the Deering Ranch, where the heart of our family and the legacy of quality beef come together in the picturesque landscape of Montana. At the Deering Ranch, we take great pride in raising beef cattle using natural, holistic, and sustainable methods. 

Cody and Eve, along with their boys, work in harmony to bring the finest quality beef to your table. We believe in taking care of our cattle the way nature intended, and that's why all our cows are raised without antibiotics or artificial hormones.

What sets our beef apart is the meticulous process we follow. Our cattle reach maturity at the age of 2 1/2 years, ensuring that they're at their prime when we process them. But that's not the end of our commitment to quality. We go the extra mile by dry aging the beef for a full 30 days. This dual aging process not only enhances the tenderness but also brings out the rich flavors that will delight your taste buds.

When you choose Deering Ranch beef, you're not just choosing a meal; you're choosing a tradition of excellence, care, and a taste of Montana's finest. Thank you for being a part of our journey.

Grass, Legume or Grain Finished.  

Call 406-369-4725 for orders or info while we get our site upgraded.